Luc Lac Order To-Go
The Menu

Grandmother's broth.
Portland's table.

Pho from a five-spice recipe we still simmer the long way. Banh mi on real baguette. A bar that pours Hennessy into a wok and Pinot under our own label.

Order on Toast Jump to the bar
Pho Starters Signature Bowls Banh Mi Stir-Fry & Curry Salads Bar Cool Sips
01 · Pho

Our pride and joy.

Grandmother's secret recipe, five-spice beef broth — built the long way and ladled over rice noodles with a plate of sprouts, basil and lime on the side. Often imitated, never duplicated.

  • Round Steak & Meatballs
    Thinly sliced round with hand-rolled beef meatballs.
    $18.50
  • Round Steak & Lean Brisket
    Round steak with slow-cooked lean brisket.
    $18.50
  • Three Beef Cuts
    Round steak, brisket and meatballs together in one bowl.
    $19.50
  • Train
    House favorite
    The full lineup — round steak, brisket, meatballs and tendon.
    $20.50
  • Chicken
    Poached chicken in the same five-spice broth.
    $18.50
  • Tofu & Veggies
    Soft tofu and seasonal vegetables in a vegetarian broth.
    $18.50
  • Tom Yum Shrimp
    Bright, sour-and-spicy tom yum broth with shrimp.
    $20.00

Each bowl arrives with bean sprouts, Thai basil, jalapeño and lime on the side.

02 · Starters & Snacks

Snacks the kitchen sends out first.

Made for sharing — built for the table that orders a round of beers before deciding what's next.

  • Fresh Spring Rolls
    Vermicelli, romaine, sprouts and mint wrapped in rice paper. Nem nuong sausage, shrimp or tofu.
    $10.25
  • Chicken Wings
    Deep-fried and caramelized in fish sauce and garlic.
    $11.25
  • Sugar Cane Shrimp
    Minced shrimp wrapped around sugar cane with peanuts and onions.
    $10.25
  • La Lot
    Grilled minced beef rolled in wild betel leaves, peanuts, onions.
    $9.75
  • Charbroiled Meat Skewers
    Marinated and honey-glazed. Pork, chicken or shrimp.
    $9.75
  • Coconut Prawns
    Coconut-panko battered prawns with sweet chili.
    $10.25
  • Bo Tai Chanh Salad
    Rare steak with citrus, pineapple sauce, cilantro, peanuts, shallots.
    $11.75
  • Papaya Salad
    Julienne green papaya, shrimp, peanuts, bell peppers, lime vinaigrette.
    $11.75
03 · The House Plate

Luc Lac. The dish we're named after.

Cubed beef tenderloin wok-seared with Hennessy cognac, beurre de France, garlic and cracked black peppercorn. Served on mixed greens with cherry tomatoes and tomato fried rice.

$28.00 À la carte · one plate, no halves.
Add it to a to-go order
04 · Vermicelli & Rice Bowls

One bowl. Pick your noodle, pick your protein.

Vermicelli Bowls

$17 – $22

Rice noodles over a romaine, cabbage, cilantro and mint mix with pickled daikon-carrots, bean sprouts, peanuts, shallots, and our spicy fish sauce vinaigrette.

Choose a protein
  • Grilled Pork
  • Grilled Chicken
  • Nem Nuong
  • Lemongrass Tofu
  • Shrimp
  • Combo

Rice Bowls

$17 – $22

Jasmine rice with cucumbers, cherry tomatoes, mixed greens, peanuts and our fish sauce vinaigrette. Same proteins, lighter base.

Choose a protein
  • Grilled Pork
  • Grilled Chicken
  • Nem Nuong
  • Lemongrass Tofu
  • Shrimp
  • Combo
05 · Banh Mi

French baguette, Vietnamese fillings.

Cilantro, pickled daikon-carrots, Vietnamese mayo, shrimp chips and a dressed green salad on the side. Built to be eaten standing up at the counter — or wrapped for the walk back to the office.

  • Grilled Pork
    Honey-glazed, charbroiled pork.
    $14
  • Grilled Chicken
    Lemongrass-marinated, charbroiled chicken.
    $14
  • Nem Nuong
    House-made Vietnamese pork sausage.
    $14
  • Lemongrass Tofu
    Tofu marinated in lemongrass and turmeric.
    $14
  • Shrimp
    Charbroiled marinated shrimp.
    $15
06 · From the Wok

Curry, lemongrass, peanut. Over rice, every time.

Yellow Curry

Coconut Curry

Yellow curry simmered in coconut milk broth and served over rice. Mild heat, deep aroma.

Chicken or Tofu$18.50
Shrimp$20.50
Hot & Bright

Lemongrass Stir-Fry

Lemongrass-turmeric-chili sauce wok-tossed with veggies, plated over rice. Loud and lemongrass-forward.

Chicken or Tofu$18.50
Shrimp$20.50
Nutty & Tangy

Peanut Curry Stir-Fry

Curry-coconut-tamarind-peanut sauce over rice. Rounded, sweet-sour, with a peanut backbone.

Chicken or Tofu$18.50
Shrimp$20.50
07 · The Bar

Cocktail pourin', Portland lovin'.

A full cocktail program with our LL barrel-select bourbon, Vietnamese flavors, and a private-label Pinot Noir poured under our own name.

Signature Cocktails

  • Southern Dialect
    Coconut fat-washed boulevardier — LL barrel-select bourbon, Campari, sweet vermouth.
    $14
  • Sassy Sour
    Bourbon, Thai tea-kaffir lime leaf syrup, mango, lime.
    $13
  • Blood of Tiger
    Tiger prawn tequila, canh chua mix, lime, High Life back, dried shrimp rim.
    $12

Beer & Wine

  • Drafts
    Breakside Pilsner (Portland) · Oblivion IPA (Bend) · Stormbreaker Dry Hopped Red (Portland) · Pfriem Belgian Strong Blonde (Hood River).
    $8
  • Pinot Noir — J. Scott "Luc Lac Cuvée"
    House label
    Our private-label Pinot, poured by the glass.
    $11
08 · Cool Sips

No-proof, plenty flavor.

House-built non-alcoholic drinks. Order any with a meal or to-go.

Spice + Cream

Durian Horchata

Jasmine rice-cinnamon, almond milk, durian, honeydew and pandan.

$7.50
On Tap

Ca Phe Cola

Carbonated Vietnamese slow-drip black coffee, poured cold from the tap.

$6.50
Floats

Thai Tea Creamosa

Thai tea-kaffir lime leaf syrup, soda water, salted whipped coconut cream on top.

$6.50

Take any of this home tonight.

Order on Toast for pickup, or hit your delivery app of choice — Caviar, DoorDash, GrubHub or UberEats. Catering also available with 72 hours' notice and a $200 minimum.

Order on Toast Catering & Visit
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